Butter garlic crab, India

This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter.

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

Source:http://travel.cnn.com/explorations/eat/worlds-50-most-delicious-foods-067535/